Description
VINEYARDS:
Plantations 15~20 years old
DESCRIPTION OF HARVEST AND PROCESSING TECHNOLOGY:
The wines are processed separately, with a longer maceration, and up to 25 days fermented for better extraction. Poured off on the pneumatic press, and finished malolactic fermentation in stainless steel tanks.
ENOLOGIST’S DESCRIPTION OF THE WINE:
Upon decantation from coarse sediments after its fermentation, each wine matured process lasted for 24 months with an annual decantation ~ aeration in Slavonia oak 1100 L barrels for additional 12 months of maturation. Another 24 months of maturation in bottles.
CUISINE TIPS:
This great wine is recommended upon an obligatory decantation at least two hours before the service. An ideal pairing to any dark meat, especially game. Especially powerful match with mature , ripened sheep cheeses.
